Microbial food safety in animal agriculture: current topics
Mary E. Torrence, Richard E. Isaacson
In answer to public concerns, Microbial Food Safety in Animal Agriculture: Current Topics provides timely information on this area of increasing importance, giving a broad overview of pre-harvest microbial food safety. Salmonella spp., Campylobacter spp., Escherichia coli 0157:H7, and Listeria monocytogene .
Written by specialists from around the world, this essential reference focuses on research in the areas of antimicrobial resistance, risk assessment, microbial detection methods and diagnostics, and emerging diseases. Coverage provides balanced overviews of Federal, industry, and academic perspectives on key issues in food safety. Specific organisms explored in depth include:
No other single source offers current information and detailed references on issues in pre-harvest food safety in production animal agriculture. Veterinarians, researchers, and food safety professionals in academia, government agencies, and food animal production industries will discover this resource crucial to defensive awareness.
Kategorien:
Jahr:
2003
Auflage:
1st ed
Verlag:
Iowa State Press
Sprache:
english
Seiten:
414
ISBN 10:
0813814952
ISBN 13:
9780813814957
Datei:
PDF, 4.96 MB
IPFS:
,
english, 2003
Amazon 
Barnes & Noble 
Bookshop.org
Möchten Sie Ihren Buchladen hinzufügen? Kontaktieren Sie uns unter support@z-lib.do
Konvertieren Sie Dateien
Mehr Suchergebnisse
Andere Vorteile 
![Dean O. Cliver Hans P. Riemann [Hans P. Riemann, Dean O. Cliver] — Foodborne Infections and Intoxications, Third Edition (Food Science and Technology)](https://s3proxy.cdn-zlib.se/covers200/collections/userbooks/ba41f657b7c0fe93b556488591abf1d9da4f4272927cc3745e8e9fd68833a8c1.jpg)
