The Cake Bible

The Cake Bible

Beranbaum, Rose Levy
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"If you ever bake a cake, this book will become your partner in the kitchen." -- from the foreword by Maida Heatter
This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including The New York Times, Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country's top cake baker. (2017 inductee into the Int'l Assoc. of Culinary Professionals Culinary Classics Hall of Fame)
The Cake Bible
shows how to:
Mix a buttery, tender layer cake in under five minutes with perfect results every time
Make the most fabulous chocolate cake you ever imagined with just three ingredients
Find recipes for every major type of cake, from pancakes to four-tiered wedding cakes
Make cakes with less sugar but maximum flavor and texture
Make many low- to no- cholesterol, low-saturated-fat recipes
Jahr:
1988
Auflage:
8th
Verlag:
William Morrow Cookbooks
Sprache:
english
Seiten:
592
ISBN 10:
0688044026
ISBN 13:
9780688044022
Datei:
PDF, 61.25 MB
IPFS:
CID , CID Blake2b
english, 1988
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