Membrane Technology: Volume 3: Membranes for Food...

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Membrane Technology: Volume 3:...

Membrane Technology: Volume 3: Membranes for Food Applications

Name: Membrane Technology: Volume 3: Membranes for Food Applications
ISBN: 9783527314829

Klaus-Viktor Peinemann, Suzana Pereira Nunes, Lidietta Giorno

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Edited by an internationally recognized leader in the field, this third volume in the series represents the complete reference to membrane processes in the food industry. The handbook adopts a highly practical approach to this hot topic, combining the hands-on experience of the expert authors involved. They provide chapters devoted to such varied applications as dairy fractionation, electrodialysis, pressure-driven membrane processes in alcoholic beverages, membrane emulsification, contactors and bioreactors, as well as membranes for food packaging.

Kategorien:

Science (General)

Jahr:

2010

Auflage:

Verlag:

Wiley-VCH

Sprache:

english

Seiten:

264

ISBN 10: