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Cooking The Central American Way: Culturally Authentic Foods, Including Low-Fat And Vegetatian Recipes (Easy Menu Ethnic Cookbooks)

Name: Cooking The Central American Way: Culturally Authentic Foods, Including Low-Fat And Vegetatian Recipes (Easy Menu Ethnic Cookbooks)
ISBN: 9780822532866

Alison Behnke, Griselda Aracely Chacon

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Serves up tantalising recipes for yucca fritters, bean soup, tres leches cake and more. Seasoned liberally with vibrant colour photographs and easy step-by-step directions, many of the recipes are low in fat and call for ingredients one may already have at home. Also included are vegetarian recipes, complete menu suggestions and a cultural section highlighting the Central American people and their countries, holidays, festivals and, of course, their food.

Kategorien:

Cookbooks, Food & Wine

Jahr:

2005

Verlag:

Lerner Publications

Sprache:

english

Seiten:

ISBN 10:

0822532867

ISBN 13: